Needing little introduction, Onion Bhaji is an extremely popular starter in Indian Restaurants in the UK, and no doubt all over the world (usually called Onion Pakoda in India). Spiced onion slices in a Gram Flour batter formed into balls and deep fried until golden and crispy. The experience is enhanced by squeezing lemon juice on top, and dipping them into a Mint Raita or Mango Chutney. I hope you enjoy this mainstay recipe.\r
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