This video shows how to prepare Coconut Chutney suits for all South Indian Tiffins. Here is the recipe for 4 various type of Chutneys. Subscribe to Gowri Samayalarai for more Indian Recipes. \r \r 1st chutney\r \r \r \r \r Coconut 5 table spoons, Roasted gram -3 spoons,\r green chilly, salt. Add require amount of water and grind it.\r \r 2nd Chutney\r \r \r \r \r Coconut -5 spoons, roasted gram -3 spoons, green chilly, salt, smallpieces of ginger, garlic, small onion. Little curry & coriander leaves and Grind it .\r \r 3rd Chutney\r \r \r \r \r Coconut -5 spoons, roasted gram -3 spoons, red chilly, salt and Grind it.\r \r 4th chutney\r \r \r \r \r Coconut - 5 spoons, cashew nuts - 5 nos, green chilly, salt and Grind it.\r \r To Garnish\r \r \r \r \r In oil fry mustard seed, ulundu, gram dal, asafoetida & curry leaves add this to the chutney.\r \r Click here to watch :\r \r Tiffin Sambar Recipe in Tamil : \r \r Coriander Chutney Recipe in Tamil : \r \r Tomato Chutney Recipe in Tamil : \r \r Potato gravy for Idly & Dosa Recipe in Tamil : \r \r Tomato Sambhar Recipe in Tamil : \r \r For more recipes and tips :\r \r SUBSCRIBE : \r \r LIKE : \r \r FOLLOW : \r \r SHARE : \r \r Happy Cooking!\r \r Subscribe:
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