Ingredients:\r For Dough-\r All purpose flour-200 gm\r (you may use combination of wheat flour and all \r purpose flour)\r Carom seeds(ajwain)-1/2 tsp\r Salt-1/2 tsp\r Cooking oil-4 tbsp\r \r For Stuffing/Masala-\r Potato(boiled)-6 pcs (500 gms approx)\r Fresh/frozen peas-25 gm\r Cashew-10 to 12\r (you may use roasted peanuts instead of cashew)\r Green chilli(chopped)-3 to 4\r Ginger (grated)-2 inch\r Garlic(grated)-10 to 12\r Chat masala powder-1/2 tsp\r Dry mango powder(aamchur)-1/2 tsp\r Turmeric powder-1/3 tsp\r Red chilli powder-1/3 tsp\r Roasted cumin powder-1 tsp\r Garam masala powder-1/2 tsp\r Salt to taste\r Cooking oil for frying and masala preparation\r Finely chopped coriander leaves\r \r For written recipe :\r Website- \r \r Blog- \r Twitter - \r Facebook - \r Music by Kevin MacLeod; \r Source-\r Licensed under Creative Commons: By Attribution 3.0\r
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