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  • 8 years ago
#古香古食#转眼都过了三九,再不做腊肉怕是过年都没的吃了!一直嘴馋湖南的腊味合蒸,所以今年又多腌了些腊鸡腊鱼。把晾干的各种腊肉切块一并上锅蒸了,再用蒸肉的汤汁炝一盘豌豆尖、啧…【我家今年没杀年猪,所以会在堂叔店里买一些四川腊肉送给10个小朋友,每人寄5斤!

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