If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.
Get the recipe: https://www.bonappetit.com/recipe/seafood-spaghetti-with-mussels-and-shrimp
Make the whole menu: https://www.bonappetit.com/gallery/feast-of-the-seven-fishes-menu
