Learn How To Make Samosa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. पंजाबी सामोसा is a Punjabi Samosa Recipe In Marathi that can be made at home in a quick and easy method. Make this recipe at home and share your experience with us in the comments section below.
Ingredients:- For the outer layer:- 1½ cup Refined flour (Maida) 1 tsp. Cumin seeds 3 tbsp. Ghee ½ tsp. Salt
For the filling:- 1 tbsp. Oil ¼ tsp. Asafoetida 1 tsp. Fennel seeds 2 tsp. Green chilli-ginger crush (2 green chillies and 1-inch piece of ginger) 1 tsp. Dried pomegranate seeds, powdered 1 tsp. Coriander powder ½ tsp. Cumin seed powder 1 tsp. Dry mango powder 1 tsp. Garam Masala ½ tsp. Chaat Masala 1 tsp. Salt 6-7 Potatoes, boiled and crushed ½ cup Green peas, boiled
Method:- - In a bowl mix refined flour, cumin seeds, ghee and salt together to form consistency as shown in the video. - Now add water little by little and knead a dough. Cover with a damp cloth and keep aside for 30 minutes. - In a pan heat oil and add asafoetida and fennel seeds. Once the fennel seeds crackle, add green chilli-ginger crush, dried pomegranate seeds, coriander powder, cumin seed powder, dry mango powder, garam masala, salt, potatoes, green peas and mix well. - Transfer the filling to a bowl and let it cool down to room temperature. - Make samosas of the dough as shown in the video and keep aside for 30 minutes. - Heat oil in a kadhai and fry the samosas in it on a low flame for 15-20 minutes and until golden brown in colour.
