Learn How To Make Chinese Sizzler At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Sizzler Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:- For Chicken Hakka Noodles:- 50 gms. Red and Green cabbage cut thin lengthwise 1 cup Noodles ½ cup boiled / Lollypop chicken cubes 40 gms. Carrot julienne ½ Green capsicum 1 tsp. Dark soy sauce 1 tsp. Chilli sauce 1 tbsp. Oil Salt, as required
*Egg Fried Rice* 1 cup cooked long grain rice 1 Egg 1 tsp. Ginger-garlic-chilli crushed ⅛ cup mixed veggies, chopped (Carrot, Cabbage and Beans) 2 tbsp. Spring greens, chopped 1 tsp. Soy sauce 1 tbsp. Oil Salt, to taste Pepper, as required 2 tsp. Schezwan sauce
Schezwan Lollipops 4 Ready Lollipops 3 tbsp. Schezwan sauce 3 tbsp. Water 1 tsp. Cornstarch Salt as required 2 tbsp. Spring onions 1 tbsp. Green capsicum 1 tsp. Oil
*Stir-fried Veggies* Blanched vegetables: 1 small carrot, batons 5-6 nos french beans, ½ cup Cauliflower florets ½ cup Broccoli florets Salt as required Pepper as required 1 tbsp. Butter ½ tsp dark soy sauce
*½ cup Fried Noodles*
*1 sunny side up egg*
*Red Cabbage leaves*
Method:- - In a wok, heat oil and add ginger-garlic-green chilli and saute for 10-12 seconds. - Then add diced vegetables and place them on the sides of the wok. - Now add oil in the middle and cook a beaten egg in it. - Once the egg is cooked, toss the beaten egg and the vegetables together. - Add the rice, dark soy sauce, schezwan sauce, salt, black pepper and toss again. - In the same wok, heat oil and add the vegetables and toss on high flame for 30-40 seconds. - Add in preboiled noodles, soy sauce, chilli sauce, salt and chicken. Toss and smoke on high flame for 30-40 seconds. - In the same wok, add butter and add pre-blanched vegetables, soy sauce and toss. - Add black pepper and transfer to a different plate. - In the same wok, add oil and onion and capsicum. - Saute an
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