Pomfret Fry is a mouth watering fish recipe. Learn how to make/prepare Pomfret Fry by following this easy recipe.
INGRIDENTS : POMFRET FISH 2 PIECES 4 TO 5 TSP MALWANI MASALA ONE LEMON HALF TSP TURMERIC POWDER SALT TO TASTE OIL AS REQUIRED
METHOD : CLEAN THE POMFRETS & DICE THEM AS SHOWN MARINATE WITH SALT, TURMERIC POWDER & LEMON JUICE KEEP IN THIS MARINATION FOR 10 MINS AFTER 10 MINS ADD MALWANI MASALA & MIX IT WELL APPLY RICE FLOUR TO FISH PIECES SHALLOW FRY TILL GOLDEN BROWN FRY FROM BOTH THE SIDES POMFRET FRY IS READY TO SERVE
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