The ingredients for this Classic Italian tiramisu cake dessert are so easy and prical (a non-mascarpone version) and it turns out delicious. The frosting is light and fabulous. This version ually tastes good for a couple of days after its made. Hope you enjoy it as much as we do! :) \r \r PRINT THIS RECIPE: \r \r SUBSCRIBE: \r \r WEBSITE: \r \r INSTAGRAM: \r \r FACEBOOK: \r \r SNAPCHAT: @natashaskitchen\r \r PINTEREST: \r \r \r \r KITCHEN EQUIPMENT:\r \r Food Processor: \r 9-Inch Springform Pan: \r Strainer/Sive: \r Wire Cooling Rack: \r Pastry Decorating Set: \r \r \r \r Ingredients for Biskvit Cake:\r \r 6 large eggs, room temp\r campaignIcon Coupons\r 1 cup all-purpose flour, sifted\r 1 cup sugar\r 1 tsp vanilla extr\r Ingredients for Tiramisu Frosting:\r \r 1.5 cups heavy whipping cream, very cold\r 1 (8oz) stick cream cheese, room temperature\r ½ cup sugar\r \r Ingredients for Tiramisu Coffee Syrup & Topping:\r \r 1½ cups Strong coffee, room temperature or cold\r 2 Tbsp sugar\r 2 tsp rum\r 2 Tbsp unsweetened Cocoa Powder for dusting the finished cake\r \r Thanks for watching!!\r \r Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
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