Whole shrimp in this egg roll, you will be surprised when you bite into it! \r Comeback for NEW Easy & Fun Asian Recipes Every Friday!! \r ♥ Watch More Asian at Home: \r \r ♥ Please Subscribe my channel for more delicious recipes!\r \r \r ♥ Website for written recipes \r \r ♥한글블로그 \r \r ♥ Facebook \r \r ♥ Instagram \r \r ♥ Twitter \r \r ♥ Pinterest \r \r ♥ Snapchat: \r \r \r ♥ Tools\r Nonstick 11-inch Wok with Lid \r Silicone Steel Handle Spoon \r Electronic Knife Sharpener \r \r ♥ Cameras\r Canon EOS Rebel T5i with 18-135mm STM Lens\r \r Canon EOS 70D with 55-250mm STM Lens\r \r Le Creuset Dutch Oven Red \r \r ♥ Step-by-Step Written Recipe: \r \r \r Pork and Shrimp Egg Rolls Ingredients \r Makes 12 to 14 Egg Rolls\r \r 4 oz ground pork\r 1 tsp soy sauce\r 1 tsp rice wine\r 1/4 tsp white pepper\r 3 tsp cooking oil, divided\r 3 cloves garlic, chopped\r 1 tsp chopped ginger\r 8 oz green cabbage, thinly slice or shredded\r 4 oz carrot, julienned\r 1 tsp salt\r 2 to 3 green onions, chopped\r 2 oz bamboo shoots, julienned\r 4 oz. beansprouts, roughly cut \r 24 to 26 peeled and deveined 41/50 or 51/60 shrimps\r 12 to 14 egg roll wrappers\r Frying oil\r For the Cornstarch Water \r 1 Tbs cornstarch \r 4 Tbs cold water
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