This recipe is my version of General Tsos chicken. The white wine is optional, but does give a great element to the dish. I also left out 1 tsp of finely minced ginger, which I usually add. I will list it in the ingredients below. Please subscribe to Gochujang Mama for more recipes. \r
Ingredients\r
1 to 1 1/2 of chicken breast \r
3/4 c all purpose flour\r
1 lg egg\r
2 tbls corn starch\r
1 tbls baking powder\r
1 tsp kosher salt\r
1/2 tsp onion powder\r
1/4 tsp garlic powder\r
3/4 c water\r
Sauce\r
1/2 c chicken broth\r
1/4c of duck sauce\r
3 tbls dark soy sauce (you can also use 1/4 c reg. soy sauce)\r
2 tbls honey\r
1 tbls rice vinegar\r
1 1/2 tbls white wine (optional)\r
2 tsp sesame oil\r
1/2 tbls gochujang (1 tbls if you like more spice)\r
2 tbls corn starch\r
2 stalks of chopped green onion\r
1 minced clove of garlic\r
1 tsp of finely minced ginger\r
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Chinese Take Out Recipe\r
General Tso Chicken Recipe\r
Easy General Chicken\r
Chinese double fry method