(in ENG with subtitles) This video shares detailed tutorial on how to make the heavenly TIRAMISU CAKE. Visit my Pinterest for more inspirations and recipes: \r \r INGREDIENTS \r \r A. Hong Kong cotton sponge cake \r \r 4 egg yolks (18 - 20 gram/ yolk)\r 20 gram (1-1/2 Tbsp) caster/ superfine sugar\r 40 ml (3 Tbsp minus 1 tsp) milk \r 30 ml (2 Tbsp) vegetable oil\r 1/2 tsp vanilla extr \r 50 gram (1/2 cup minus 1-1/2 Tbsp) all purpose flour \r 50 gram (1/3 cup) corn starch \r \r 4 egg white (30 - 35 gram/ egg white)\r a pinch salt \r 1/4 tsp cream of tartar \r 70 gram caster sugar (6Tbsp) - sifted \r \r B. Coffee liquor syrup\r \r 40 ml (3 Tbsp minus 1 tsp) strong coffee (freshly brewed preferred_\r 20 ml (1-1/2 Tbsp) Rum\r 3 ml (1/2 tsp) vanilla extr \r 1 tsp caster sugar\r \r C. Tiramisu cream\r \r 200 gram (7 oz.) Mascarpone cheese - at room temperature \r 70 gram (6 Tbsp) caster sugar - sifted \r 300 ml (1-1/4 C) whipping cream (35 - 40% fat) - cold\r 15 ml (1 Tbsp) Rum \r 5 ml (1 tsp) vanilla extr\r \r * NOTE:\r - Mascarpone cheese can be substitute with cream cheese, the Tiramisu cream will be a little bit salty but still tastes great. \r - For more information on how to set baking time and baking temperature to get perfect sponge cake, please visit this link: \r -----------\r Video có phụ đề tiếng Việt, các bạn bật CC để xem phụ đề nhé. Danh sách các nguyên liệu và hướng dẫn chi tiết có tại: \r ------\r MUSIC: Darling Ranch - Jingle Punch
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