Balti - Intense flavours, flash fried in a Karahi. BIR in your own home. Join me in Als Kitchen as I take you through the process of curry making.\r \r ***CHECK OUT MY WEBSITE***\r \r \r \r \r For Business Enquiries: Contalskitchen@gmail.com \r \r TWITTER: \r FACEBOOK: \r INSTAGRAM: \r WEBSITE: \r \r \r INGREDIENTS \r \r 3 Green Finger Chillies (Sliced)\r 2 Wedges of Fresh Tomato\r Piece of Green & Red Pepper diced\r Half Onion Diced\r 1 Tsp Heaped Mild Madras Powder\r 1 Tsp Cumin Seeds\r 1 Tsp Coriander Powder\r 2 Tsp Tomato Puree\r 1/2 Tsp Extra Hot Chilli Powder\r Seeds of 3 Cardamom Pods\r 1 Tbsp Ginger/Garlic Paste ( Fresh NOT shop bought Jars)\r 1/2 Tsp Salt\r 2 Ladles Base Gravy ( Video - )\r Fresh Coriander (Garnish)\r \r \r \r \r Other popular recipes\r \r Curry Base Gravy Video: \r Pre Cooked Lamb: \r How To Make Sheekh Kebabs - \r Chicken Jalfrezi \r Chicken Madras: \r King Prawn Naga Phall (Extremely Hot)\r Chicken Tikka\r Chicken Vindaloo ( Hot )\r Chicken Dopiaza \r Chicken Mirchi Bhuna AND MANY MORE RECIPES (Click videos)\r \r \r Cont Al\r \r contalskitchen@gmail.com
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