The street foods you will see:\r 00:00 Sicilian stigghiola from Palermo\r 00:59 Spleen sandwitch from Palermo, Sicily\r 02:31 Orecchiette pasta with cime di rapa, from Apulia\r 03:35 Prosciutto crudo ham with local bread from Umbria\r 05:07 Crescia flatbread from Umbria\r 06:34 Meat and cheese from south Thirol\r 07:11 The miassa corn flatbread from Ivrea, Piedmont\r 09:13 Roasted meat from Argentina\r 09:38 Tigella from Modena\r 12:40 Crescia from Marche
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