Coffee jelly frappuccino is one of a seasonal menu at starbucks in Japan. why not try this out?:) you can enjoy this recipe by making only frappuccino part and drink. and Im sorry for the whip cream thing. when I come up with good recipe, I will show you how to make it.\r
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enjoy;)\r
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Ingredients:\r
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30g ground coffee bean\r
300g water\r
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For the jelly:\r
200g coffee\r
20g maple syrup\r
1/2 tsp agar powder\r
1 tsp kudzu starch\r
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For the frappucino:\r
60g coffee\r
20g soy milk\r
20g maple syrup\r
100g ice\r
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Instructions:\r
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1. make coffee with 30g coffee beans and 300g water.\r
2. combine all the ingredients for the jelly, bring it to a boil, let it cool.\r
3. make vegan whip with store bought whip cream. \r
4. blend all the ingredients for the frappucino with a blender.\r
5. put jelly, frappucino and whip cream in a glass.\r
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「材料」\r
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コーヒー豆　30g\r
水　300g\r
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コーヒーゼリー\r
コーヒー200g\r
メープルシロップ　20g\r
粉寒天　小さじ1/2\r
葛粉　小さじ1\r
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フラペチーノ\r
コーヒー　60g\r
豆乳　20g\r
メープルシロップ　20g\r
氷　100g\r
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「作り方」\r
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１、コーヒー豆30gと水300gでドリップコーヒーを作ります。\r
２、コーヒーゼリーの全ての材料を混ぜて沸騰するまで火にかけ、容器に移して冷まします。\r
３、植物性ホイップでホイップクリームを作ります。\r
４、フラペチーノの全ての材料をブレンダーにかけます。\r
５、ゼリー、フラペチーノ、ホイップクリームをグラスに盛りつけます。\r
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I often order organic vegan products from iHerb.\r
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Check out their HP below.\r
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Audubon Premium Coffee, Ground Breakfast Blend\r
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Now Foods, Real Food, Organic Maple Syrup\r
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Frontier Natural Products, Organic Granulated Maple Syrup\r
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If You Care, Coffee Filters\r
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Vivani, 100% Organic Dark Chocolate, Cocoa 71%\r
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I often use iHerb to get organic ingredients.\r
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HP : \r
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Use a code YOY970 to get a discount on your first purchase.\r
They ship internationally at low price sometimes even free :)\r
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