How to Layer and Frost a Cake with Perfectly Smooth Sides

Learn how to trim, fill and layer a cake, plus how to frost it so that the sides are perfectly smooth.\r
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Equipment used: Cake turntable, serrated knife, cake board, offset spatula, cake scraper. Cake size is 6 inches round, and a recipe for this size can be found in the link below.\r
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Link to website with a recipe for this buttercream frosting: \r
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Director: Erin Treloar\r
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Make-up & Hair: Suzanna Chun Beauty\r
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Clothing: PartySkirts & Cake For Breakfast\r
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