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Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.

According to the Canlis website, "Nelson Daquip has been the most rapidly promoted employee in Canlis' history, rising from server assistant, to server, to assistant sommelier, to wine director in only four years." Deservedly so, Billy found out, while touring the Canlis wine cellar with Nelson. He helped Billy pick out a wine to sip with Canlis owners, Mark and Brian Canlis, while they laid down the history of this iconic Seattle restaurant.

Watch on Small Screen: http://www.smallscreennetwork.com/video/538/hanging_with_harris_canlis_restaurant/

Watch Episode 1 of 2 with Chef Jason Franey of Canlis: http://www.smallscreennetwork.com/video/532/hanging_with_harris_canlis_restaurant_jason_franey/

Check out the Hanging with Harris playlist: http://bit.ly/RHEZZU