欧風菓子グリンデルベルグ 門林オーナーシェフが伝授する美味しいスイーツレシピです。皆さんチャレンジしてみてください！\r 詳しいレシピはホームページをご覧ください。\r \r \r How to make a cake\r Fruit cake decoration of season\r \r INGREDIENTS (honey flavor sponge cake)\r egg : 2 (medium size)\r sugar : 50 g (1.75 oz)\r honey : 20 g (0.7 oz)\r weak flour (cake flour) : 70 g (2.45 oz)\r vanilla extr : 1 g (0.035 oz)\r salad oil : 7 g (0.245 oz)\r water : 13 cc (0.442 fl oz)\r \r INGREDIENTS(whipping cream)\r heavy cream : 400 g (14 oz)\r raspberry sauce : 60 g (2.1 oz)\r sugar : 32 g (1.12 oz)\r \r strawberry adjust to suit your needs\r nappage adjust to suit your needs\r apple : adjust to suit your needs\r orange : adjust to suit your needs\r small blueberry : adjust to suit your needs\r kiwifruit : adjust to suit your needs\r raspberry : adjust to suit your needs
