Japan hasn’t always been synonymous with street food, but it’s a growing trend that has slowly taken hold in Tokyo and Osaka, home to the famous Hashimaki & okonomiyaki. Hashimaki is prepared on a griddle. The savory dish consists of flour, eggs, cabbage, as well as a variety of possible veggies and meats.It is most often prepared ‘Kansai Style,’ with the ingredients mixed together and then poured on the grill. the finished dish is then wraped on a stick and usually topped with some mayonnaise, and savory okonomiyaki sauce.
INGREDIENTS:- chicken 500g barbecue sauce 4tbsp scallions 1/4 cup finely chopped cabbage 1/4 cup finely chopped carrots 1/4 cup finely chopped oil to grease the pan eggs 2 dashi powder 1tbsp you can substitute dashi powder with 2 tbsp chicken powder All-purpose flour 250g Water 400ml approximately. Okonomiyaki sauce Mayonnaise
methode: just mix all these ingredients together and your homemade okonomiyaki sauce is ready .
RECIPE FOR HOMEMADE BARBECUE SAUCE ingredients:- chili powder 1 tbsp Hungarian paprika 1 tbsp turmeric or dry mustard 1 tsp ground cumin 1 tsp ground cloves (optional) 1/4 teaspoon brown sugar 1/4 cup ketchup 1 cup apple cider vinegar 1/4 cup water 1/4 cup molasses 1 tbsp Worcestershire sauce 1 tbsp garlic paste 1 tbsp coarsely ground black pepper 2 tsp
Method: Mix well all these ingredients in a pot and cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks
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