Skip to playerSkip to main content
Saveur
  • 9 years ago
A crispy, crunchy fried pig skin is the best base for a tostada, and it's a specialty at Flautas y Paleteria Tepalca in El Paso, Texas.
Comments

Recommended

  1. The Taco Line at Hot Luck 2026
    Food and Wine
    2 weeks ago
  2. Texas-Style Chili with Brisket
    Essence Content
    9 months ago
  3. Chicken & Black Bean Tostada with Avocado Cream
    MonkeySee
    9 years ago
  4. Tex-Mex Craft BBQ
    Eater
    2 years ago
  5. Road To Mexico ep.6
    13kjl
    8 years ago
  6. Does Hershey’s Simply 5 Syrup Taste Better Than The Original??? - Food Feeder
    Tasted
    10 years ago
  7. What Diana Kennedy Taught Us About Appreciation vs. Appropriation
    Saveur
    6 years ago
  8. How to Make the Ultimate Lobster Thermidor
    Saveur
    7 years ago
  9. Mansaf - Jordan National Dish
    Saveur
    7 years ago
  10. Pescado Embarazado Might Be the Best Beach Snack in Mexico
    Saveur
    7 years ago
  11. How to Shape the Perfect Samosa
    Saveur
    7 years ago
  12. This is Austin's most legendary Tex-Mex
    Insider
    6 years ago
  13. Bob Armstrong Chile con Queso
    Bon Appétit
    10 years ago
  14. Eat Your Way Through a Day in Mexico City
    MojoTravels
    8 years ago
  15. Carnitas Ramirez
    Eater
    2 years ago
  16. How to Make Heavenly Taco Pie
    My Recipes
    7 years ago
  17. These Jalapeño Poppers are Covered in Hot Cheetos
    Thrillist
    6 years ago
  18. This Mexican Pizza Is Truly The Best Of Both Worlds
    Delish
    2 years ago
  19. Pascual
    Eater
    2 years ago
  20. Road To Mexico ep.7
    13kjl
    8 years ago
  21. The Most Exciting BBQ Joint in Texas is Egyptian
    Bon Appétit
    3 years ago
  22. 7 Fun Facts About Burritos
    Craft-Motion
    5 years ago
  23. The Art of Wagashi, Japan's Tea-Ceremony Treats
    Saveur
    8 years ago
  24. Tacacá: Soup of the Amazon
    Saveur
    8 years ago
  25. Chefs Share What the Southern Renaissance Means to Them
    Saveur
    8 years ago