Instant Kesar Peda is a popular Indian milk based Dessert that is made with very few ingredients like condensed milk and sugar flavored with saffron. Try this recipe using pure an original saffron: https://goo.gl/xRic3a Ingredients:
In a pan, heat milk over low flame and transfer it to a small bowl. Add saffron powder, blend well and keep aside. In a non-stick pan, melt butter. Once melted, add the milk powder and mix well making sure that there are no lumps. Next add the condensed milk and cook for 3-4 minutes on low flame stirring continuously. Now, add the saffron infused milk to the condensed milk mixture, mix well and continue cooking for 7-8 minutes on low heat, until the mix becomes thick. Once the peda mix has become thick, transfer the mixture to a plate and let it cool for 30 minutes. After the mix has cooled, make small balls, flatten them out a little and crimp the edges using a toothpick to give them a peda shape. Once all the pedas are ready, gently press down an almond in the center of the peda.
