Now for something completely different... 'The 24 Beers Project" We took one on camera host, a few of our friends, 24 Ontario craft beers, and stuck them in the studio on a Saturday afternoon. The objective was to create a real world average Joe tasting session. 3 hours later we'd tasted our way through all of the beers and had created this 24 part series.
In episode #12 James tastes Camerons Brewing - Ambear Red Ale, and shares his thoughts.
Stats:
12) Camerons Brewing - Ambear Red Ale Malt: 2 row, munich, crystal, dexpils and dark malt Hops: Chinook, Cascade and Amarillo Yeast: Camerons special house ale yeast ABV: 5% IBU: Secret
