A great sugar glaze for cinnamon buns or other baked goods.
2 Tbsp (30 mL) butter
2 Tbsp (30 mL) water
1 cup (250 mL) icing sugar
Melt together butter and water, in a pot or microwave.
Whisk in the icing sugar.
Glaze will thicken as it cools, so pour over your cinnamon buns while still warm.
Can be rewarmed to make it spreadable.
Prep Time: 10 minutes
Servings: ¾ cup