How Nom Wah Tea Parlor Keeps Old Chinatown Old

Name: How Nom Wah Tea Parlor Keeps Old Chinatown Old
Uploaded: 2017-02-23T12:00:42+00:00
Duration: 4 min 4 s
Channel: Bon Appétit
Description: Wilson Tang inherited the oldest restaurant in Chinatown from his uncle Wally, who started at Nom Wah Tea Parlor as a dishwasher in the 1970s. Tang kept the classic 1950s decor but transformed the menu into all-day dim sum, diner-style.

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Wilson Tang inherited the oldest restaurant in Chinatown from his uncle Wally, who started at Nom Wah Tea Parlor as a dishwasher in the 1970s. Tang kept the classic 1950s decor but transformed the menu into all-day dim sum, diner-style.

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