Ingredients: - Jar of mincemeat - A loaf of sliced white bread - 2 eggs - 125 ml milk - 50g flour - 1 tbsp icing sugar - Icing sugar to serve
Method: 1) Spoon a tablespoon of mincemeat onto the middle of a slice of white bread and cover it with another slice to make a sandwich. 2) Cut a circular shape in the sandwich with a glass, making sure the edges are well sealed. 3) Repeat for more doughnuts. 4) To make the egg wash, add the eggs, milk, flour and icing sugar to a large bowl and whisk until smooth. 5) Dip the doughnuts into the mixture, then fry in oil at 190°C/375°F until golden brown on both sides. 6) Roll the doughnut in icing sugar. 7) Serve!
