by Sara RaoHumans have been cultivated grapes and making wine for at least 8,000 years (if not longer), throughout the continents and across cultures. The art of vintners and sommeliers is a subtle one, requiring years of training in distinguishing regional variations. And now there’s a robot for that. The Vinfusion device blends four base wines into one glass based on personal preferences. No word yet on how good its French pronunciation is.
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