2 big quince fruit 2-3 cups sugar 3-3 1/2 cups water 1/8 tsp citric acid or 1 to 2 tsp lemon juice Steps: 1-Wash, core and seed quince. Don\'t peel the fruit. 2-Cut into small and thin pieces. The 2 quince yield approximately 3 1/2 cups. 3-Add water and chopped quince in a medium pot over low-medium heat. 4-Boil and cook until the quince pieces are tender a little. 5-Add sugar and continue cooking over low-meduim heat. 6-Add citric acid or lemon juice and continue cooking until the syrup gets thick and the quince pieces are very tender. 7-Continue cooking until the jam reach the consistency of your liking. Some people like the syrup to be very thick and other like it to be thin. The color of the fruit will turn to orange and translucence then the jam is ready. 8-Cool down then store it in a clean jar with a lid then refrigerate for long life storage. 9-You may process the jam in the food processor to have a paste jam consistency like. Enjoy :) Facebook:- youtube:- Instagram:- twitter:- tumblr:- Google :- Music:.
