2 tsp coriander seeds / daniya seeds ½ tsp cumin seeds / jeera 2 tsp chana dal ½ tsp black pepper / kali mirch 2 dried kashmiri red chilli ¼ cup coconut, fresh / desiccated / dry
other ingredients:
2 medium sized tomatoes, finely chopped 1 cup tamarind juice few curry leaves ¼ tsp turmeric powder / haldi salt to taste ½ tsp jaggery, optional 1 cup cooked toor dal 2 cups water, add as required
for tempering:
2 tsp oil ¾ tsp mustard seeds / rai generous pinch hing / asafetida 2 dried red chilli few curry leaves 2 tbsp coriander leaves, finely chopped
