Skip to player
Skip to main content
Skip to footer
Search
Connect
Watch fullscreen
Like
Comments
Bookmark
Share
Add to Playlist
Report
Jerk Chicken Inspired by the Islands
Bon Appétit
Follow
1/16/2017
Presented by Princess Cruises: Watch as Bon Appétit Executive Chef Mary Nolan and Honeysuckle’s Dzung Duong create a tangy and spicy jerk chicken dish inspired by the delicious flavors of the wonderful U.S. Virgin Islands.
Category
🛠️
Lifestyle
Recommended
15:46
|
Up next
Kato
Eater
5 days ago
12:23
Dominique Ansel Cronut
Eater
7/1/2025
11:51
Abacá in San Francisco
Eater
6/26/2025
15:53
This Mumbai Market is the World’s Busiest Street Food Destination
Bon Appétit
6 days ago
12:48
Sommelier Breaks Down How to Order Wine Like a Pro
Bon Appétit
7/2/2025
8:28
How The Best Carbonara in NYC is Made
Bon Appétit
6/25/2025
14:01
LA's Hottest Pizzeria is Japanese
Bon Appétit
6/19/2025
11:12
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
Bon Appétit
6/17/2025
14:48
This Restaurant is Bringing Ancient Italian Cooking to LA
Bon Appétit
6/10/2025
12:11
Taiwan's Best Roast Chicken is Cooked The Ancient Way
Bon Appétit
6/4/2025
9:08
Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools
Bon Appétit
5/28/2025
14:52
A Fire Closed This Restaurant—Now It's One Of Brooklyn's Top Steakhouses
Bon Appétit
5/24/2025
8:09
Mumbai's #1 Street Food is the World’s Most Eaten Sandwich
Bon Appétit
5/18/2025
15:44
How One of NYC’s Best Chefs Makes Steak Au Poivre (Michelin Star)
Bon Appétit
5/9/2025
15:07
Inside NYC’s Only 3 Michelin Star Korean Restaurant
Bon Appétit
5/6/2025
17:57
Sommelier Breaks Down Every Italian Wine
Bon Appétit
5/1/2025
10:31
7 Foods Glen Powell Can’t Live Without
Bon Appétit
4/29/2025
16:44
The Michelin Star Restaurant in a 300-Year-Old English Country House
Bon Appétit
4/27/2025
13:54
How NYC’s Best Cinnamon Buns Are Made
Bon Appétit
4/17/2025
9:30
How NYC’s Best French Chef Makes Salmon (3 Michelin Star)
Bon Appétit
4/15/2025
12:54
The World’s Only Sri Lankan Tasting Menu is in London
Bon Appétit
4/10/2025
14:04
The Man Who Cooks Biryani for 300 People on the Mumbai Streets
Bon Appétit
4/3/2025
16:22
Nose-to-Tail: How London's Hottest Italian Restaurant Uses a Whole Pig
Bon Appétit
3/31/2025
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
3/27/2025
13:46
Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
Bon Appétit
3/25/2025