I have passed four years since it begins to have made Udon. The reason for the chance to make it is that I had read the column concerning Udon in the newspaper. When I made the noodle for the first time, it was as fat as sandal straps. It came to be able to make a noodle that was more delicious than the noodle ate in the Udon shop now. （It is self-praise. but it is popular among the family. ) This time, I instruct you in how to make the Udon. Please make it if there is a chance to make. The noodle made for myself might be specially delicious.
