1 cup rice flour (chawal ka atta) ½ cup besan (gram flour) 2.5 tablespoon oil or softened butter ⅔ to ¾ cup water - add as required ¼ teaspoon turmeric powder (haldi) ½ teaspoon ajwain (carom seeds) ½ teaspoon cumin seeds (jeera) 1 teaspoon red chili powder or add as required (lal mirch powder) a generous pinch of asafoetida (hing) - optional 1 tablespoon sesame seeds - white or black (safed til or kala til) oil for deep frying salt as required
Be the first to comment