Presenting Quick and Easy South India Recipe – Lemon Rice by Chef Sneha Nair only on Get Curried.
Lemon Rice is one of the most popular and often made dish in South India. Lemon rice is also served with Raita, Pappad or Pickles. It is a great travel food and is a healthy lunch box recipe.
Ingredients
Vegetable Oil Tsp og Mustard seeds 1/2 pinch of chopped Ginger Asafoetida 10 to 12 chopped Cashews / Channa dal/ Udit dal ( Optional) Red Chillies Tsp of Turmeric Salt to Taste Curry leaves Bowl of Cooked Rice 2 Lemon Juice
Method
- Heat a pan, add Vegetable Oil, once the oil is hot add tsp of Mustard seeds and let it crackle. To this add half a pinch of chopped Ginger, Asafoetida, 10 to 12 roughly chopped Cashews or Channa dal or Udit Dal. - Add some red Chillies, Turmeric, Salt to taste, Curry leaves and switch off the gas. - Add a bowl of cooked Rice and mix it well. - Add 2 Lemon Juice and mix it.
