Learn how to make spicy crispy Sev at home from our chef Archana on Ruchkar Mejwani. Sev / Shev is a popular tea time snack enjoyed by everyone. This is the most easy and quick method to make Sev.
Ingredients:
Oil for frying 2 Cups Gram Flour 1/2 tsp Red Chilli Powder 1/4th tsp Turmeric powder 1/4th tsp Carom Seeds Salt to taste Water
Method:
- Heat oil for deep frying the sev. - In a large bowl add gram flour, hot oil, red chilli powder, turmeric powder, carom seeds and salt. Mix everything well. Break all the lumps. - Add water as required and make a soft dough. - Take the sev maker and put some portion of the dough into it. - Hold the sev maker over the hot oil and start making sev. - Fry the sev on low flame. - Spicy sev tastes best with hot tea!
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