How to Make  Chocolate called Gianduja Souffle and Chocolate Espresso Bellini - video Dailymotion

Name: How to Make Chocolate called Gianduja Souffle and Chocolate Espresso Bellini
Uploaded: 2016-08-01T09:14:44+00:00
Duration: 5 min 2 s
Channel: maddiejoe
Description: Gianduja or gianduia (Italian: [dʒanˈduːja]) is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoléon's regency , when the Mediterranean was under a blockade by the British

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Gianduja or gianduia (Italian: [dʒanˈduːja]) is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoléon's regency , when the Mediterranean was under a blockade by the British

How to Make Chocolate called Gianduja Souffle and Chocolate Espresso Bellini

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