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How To Make Tandoori Roti At Home Without Tandoor | Ruchi's Kitche

3 years ago|36.6K views
Learn how to make Tandoori roti at home without tandoor, a easy recipe by Ruchi Bharani.

Looking for way to have tandoori rotis, how about trying out tandoori roti at home, that too without a tandoor. With chef Ruchi learn step by step how to make tandoori roti only on Rajshri Food.

- 4 cups of Wheat flour
- 1tbsp of Ghee
-1 cup of Curd
-1 tsp of Baking powder
- Salt to taste

- In a bowl take some wheat flour, then add ghee, curd, baking powder, salt to taste and mix the ingredients

- Add water and make the dough, apply some ghee and cover it with a wet cloth and keep it aside for 15 minutes

- Make small round balls of the dough

- Heat the iron pan

- Flatten out the dough ball and flatten it with rolling pin. Apply water on one side of roti and keep that side on the pan

- Flip the pan and roast the tandoori roti.

- Apply butter on it

- Tandoori Roti is ready to be served.

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