Learn how to make Hirvi Mirchi Cha Thecha or Kharda, a quick Maharashtrian spicy chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking.
Ingredients:
150 gms Groundnuts 15-16 Green Chillies Salt to taste Oil
Method:
- In a mixer grinder add groundnuts with their skin and grind it coarsely. Keep the groundnut powder aside. - Then grind the green chillies coarsely and keep them aside. - In a pan heat some oil. - Add the coarsely ground green chillies and mix well. Saute till the water dries out. - Then add groundnut powder and salt. Mix everything well. - Mirchi Cha Thecha is ready.
Be the first to comment