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00:59Please mix well
01:07Mix everything well.
01:15This is about it
01:17Now we are ready
01:19Shitaki and Black Blax Mushroom
01:21Shitaki and Black Blax Mushroom
01:23Shitaki and Black Blax Mushroom
01:25Shitaki Mushroom
01:27With Shitaki
01:35Add now
01:37Position the control
01:39You can prepare for the conglomerate
01:41To keep the bat
01:49Two glasses of stillness
01:51Adjust pants
01:53Crazy Farmer's Language
01:55Some Prosts can be used in this dish.
01:58now comes the important stage cooking Korean sweet potato noodle, vermicelli.
02:03In boiling water, you want to cook the noodles for about 3 minutes.
02:07After 3 minutes, pull out a sample noodle and check whether it is transparent.
02:12If it is, it's done.
02:15If it is, it's done.
02:17If you do not need to cook it,
02:19It's done.
02:21transparent if it is it's done after draining the noodles add soy sauce sesame oil and sugar one tablespoon each
02:38only the egg yolk is needed this is known as jidan in korea
02:42looks nice doesn't it throw in all the pre-cut veggies and fry away
03:06which brings us to our key ingredient prawns
03:09prawns are not usually found in japchae but i found they add color and flavor and texture as well
03:19garnish is jidan and pine nuts and sesame seed and my mom's signature dish beef and prawn japchae is done
03:31just like my mom's japchae is our party favorite and we're gonna have a little party now here
03:36thanks for being with us and bon appetit
03:50so
04:01bulgogi or grilled marinated beef is one of the most popular korean dishes in the world
04:08those who know it love it my bulgogi recipe slightly differs from others because it's bulgogi salad
04:16or beef with vegetables and fruit so now i'm going to show you how it's made make the salad dressing
04:24by combining soy sauce lemon juice orange juice sugar vinegar
04:34last but not least for a nice tangy flavor add some whole grain mustard
04:39now for the marinade you need water soy sauce sugar chopped green onion and garlic plus some sesame oil and pepper
05:00today i'm going to use white wine which is an alternative to medium
05:14as for the beef by thinly sliced so loin or tenderloin to help with marination mix the beef with the marinade
05:21once marinated we can fry the beef be sure to oil the pan first
05:39when the beef turns nice and brown put it aside to cool now we can make our salad
05:51like half a red bell pepper and a quarter of an onion use a peeler to slice your cucumber into thin strips
06:09like this rinse the vegetables in cold water okay this will enhance the crunchiness
06:21so we can make our salad and put the vegetables in a bowl and add olive oil
06:32and mix
06:37now bring everything together vegetables first followed by bulgogi then the dressing
06:45looking good but i think missing something
06:49so don't you think i'm going to add a few pieces of pear
06:58and top everything off with some pomegranate
07:04our healthy and hearty bulgogi salad is done
07:10different from the usual bulgogi right so make sure to give it a go
07:19so
07:28you
07:32you
07:34you
07:36you
07:38you
07:40you
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