10 Ramadan Foods with Recipe from Around the World :
1. Dahi Vada: Lentil dumplings that are soaked in a spicy yogurt sauce (India, Bangladesh,Pakistan)
2.Haleem: A slow-cooked stew of meat, bulgur wheat, and lentils (Middle East, India, Bangladesh,Pakistan, and Central Asia)
3.Chicken 65: Spicy, bite-sized pieces of chicken that are marinated and deep-fried (India)
4.Turkish Chicken Kebabs: A dish made with lamb, onions, yogurt, and pita bread (Turkey)
5.Ful medammes: Fava beans cooked with garlic and spread on bread (North Africa)
6.Paomo: A bread and mutton soup (China)
7.Chapatis: Unleavened flatbread that is rolled up with vegetables and meats (India and Pakistan)
8.Fattoush: A salad made of vegetables and pita bread (Lebanon and Arab countries)
9.Konafah: A pastry made with phyllo dough and cheese (Middle East)
10. Kolak: A fruit dessert made with palm sugar, coconut milk, and pandanus leaf. Fruits, such as jackfruit or banana, or mung beans are added (Indonesia)
Comments