Skip to playerSkip to main contentSkip to footer
Saveur
  • 9 years ago
The right way to do this classic cocktail, from mint muddling to ice crushing.

Recommended

5:01
Up next
Does Hershey’s Simply 5 Syrup Taste Better Than The Original??? - Food Feeder
Tasted
9 years ago
3:25
Chanfana (lamb) recipe Portugese Cuisine
Baniya
10 years ago
2:00
What Diana Kennedy Taught Us About Appreciation vs. Appropriation
Saveur
5 years ago
2:00
How to Make the Ultimate Lobster Thermidor
Saveur
6 years ago
2:37
Mansaf - Jordan National Dish
Saveur
6 years ago
1:07
Pescado Embarazado Might Be the Best Beach Snack in Mexico
Saveur
6 years ago
1:26
How to Shape the Perfect Samosa
Saveur
6 years ago
1:57
The Art of Wagashi, Japan's Tea-Ceremony Treats
Saveur
6 years ago
1:02
Tacacá: Soup of the Amazon
Saveur
6 years ago
5:16
Chefs Share What the Southern Renaissance Means to Them
Saveur
6 years ago
1:48
Germany’s Favorite Comfort Food
Saveur
7 years ago
1:03
Thai Pounded Salads
Saveur
7 years ago
1:33
Tiny Gingerbread Houses with the "Displaced Housewife"
Saveur
7 years ago
1:03
When Baking with Olive Oil is Even Better Than Butter
Saveur
7 years ago
1:33
Olive Oil Is the Only Pasta Sauce You Need
Saveur
7 years ago
1:40
One Day Out with PolkaPants
Saveur
7 years ago
1:51
Cooking with Kimchi
Saveur
7 years ago
1:06
The Real Food of Tahiti
Saveur
7 years ago
7:33
Austin: Old vs. New
Saveur
7 years ago
1:40
Garden Cooking in Puglia
Saveur
7 years ago
1:03
Pastry Pipe Dreams of Puglia
Saveur
7 years ago
0:54
Art-inspired Pizza from Portland
Saveur
7 years ago
4:13
Austin: BBQ Capital of the US?
Saveur
7 years ago
2:47
The SAVEUR Cookbook Club Takes a Road Trip to Catalonia
Saveur
7 years ago
0:58
Haitian Black Mushroom Rice
Saveur
7 years ago