SINGAPORIAN RICE

rice 1 kg 80 % boiled
green bell peppers diced 3
carrots chopped 3,4
cabbage 1 med diced
green onions 2,3 stalks chopped
green chillies 3,4 chopped
ginger 2 inch julian
spices for vegetables:
salt to taste
black pepper pwd 1 tsp
vineger 2 tbsp
soya sauce 2 tbsp
chilli sauce 2 tbsp
woster sauce 2 tsp
ajinomoto 1 tbsp
eggs for omelat 3,4 with salt and pepper
egg noodles 1 packet boiled
fried chopped garlic half
tomato ketchup 1/2 cup
mayonies 1/2 cup (mix ketchup and mayo to make a sauce)
chicken boneless cubed 1 kg
g.g paste 1 tbsp
crushed red chilli 1 tsp
black pepper pwd 1 tsp
soya sauce 2 tbsp
woster sauce 2 tsp
chilli sauce 2 tbsp
vineger 2 tbsp
ajinomoto 1 tbsp
salt to taste
tomato puree 2 cups
tomato ketchup 2 cups