Showing you all how to make the BEST raw vegan carrot cake! I played with the recipe a bit to perfect it. This cake is so easy and so delicious to make. Best served cold out of the freezer. MMMMMM I want some more now that I keep talking about it. Enjoy! And big thanks to Curtis Lepore for assisting me make my carrot cake.
RAW vegan carrot cake! Ingredients: ~4large shredded carrots -1 cup raw walnuts ~1 cup of golden raw raisins (to place in between cake layers so delicious! ) ~1.5 cups of pitted dates ~Ginger spice or a pinky of fresh ginger ~1 tsp Cinnamon -3/4 tsp nutmeg -1/2 cup shredded unsweetened coconut ~Slice of vanilla bean/ 1-2tsp vanilla extract
Vanilla Icing Frosting! ~2 cups of soaked raw cashews soaked overnight - drain and rinse in clem water (soaked at least 4 hours) ~2 cups of raw young coconut water ~1.5 cups of pitted dates ~1tbsp of raw fresh, squeezed lemon juice ~Sprinkle of cinnamon ~Pinch of vanilla bean or vanilla extract (1-2 tsp) pinch of sea salt -zest of 1/2 an orange
