4 Ways with Colatura di Alici, the Ancient Roman’s Sauce

Name: 4 Ways with Colatura di Alici, the Ancient Roman’s Sauce
Uploaded: 2015-12-18T23:03:11+00:00
Duration: 1 min
Channel: vorrei
Description: Colatura di Alici, the fishy Italian sauce known in ancient Roman times as ‘Garum’ is a magical amber essence extracted from fresh anchovies which have been preserved with salt inside a chestnut barrel with a heavy weight on top of them!

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Colatura di Alici, the fishy Italian sauce known in ancient Roman times as ‘Garum’ is a magical amber essence extracted from fresh anchovies which have been preserved with salt inside a chestnut barrel with a heavy weight on top of them!

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