How to make Roasted Portobello, Pecan and Chestnut Wellington in 3 steps

Name: How to make Roasted Portobello, Pecan and Chestnut Wellington in 3 steps
Uploaded: 2015-11-16T13:01:00+00:00
Duration: 1 min 33 s
Channel: The Washington Post
Description: The Roasted Portobello, Pecan and Chestnut Wellington is a vegetarian twist on a traditional dish, fit for the Thanksgiving dinner table. The Post&apos;s food editor Joe Yonan breaks down the recipe down into three easy steps.

The Washington Post

The Roasted Portobello, Pecan and Chestnut Wellington is a vegetarian twist on a traditional dish, fit for the Thanksgiving dinner table. The Post&apos;s food editor Joe Yonan breaks down the recipe down into three easy steps.

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