Cook Like a Pro - How to Hot Smoke Meat and Vegetables with Chef Seamus Mullen

Name: Cook Like a Pro - How to Hot Smoke Meat and Vegetables with Chef Seamus Mullen
Uploaded: 2015-08-28T15:20:48+00:00
Duration: 2 min 14 s
Channel: Bon Appétit
Description: Chef Seamus Mullen, owner of Tertulia restaurant in New York City, demonstrates how to hot smoke a suckling pig and fresh tomatoes over an open flame.

Bon Appétit

11 years ago

Chef Seamus Mullen, owner of Tertulia restaurant in New York City, demonstrates how to hot smoke a suckling pig and fresh tomatoes over an open flame.