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Cook Like a Pro - How to Hot Smoke Meat and Vegetables with Chef Seamus Mullen

3 years ago186 views

Chef Seamus Mullen, owner of Tertulia restaurant in New York City, demonstrates how to hot smoke a suckling pig and fresh tomatoes over an open flame.

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Cook Like a Pro - How to Hot Smoke Meat and Vegetables with Chef Seamus Mullen
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Cook Like a Pro - How to Hot Smoke Meat and Vegetables with Chef Seamus Mullen
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<iframe frameborder="0" width="480" height="270" src="https://www.dailymotion.com/embed/video/x33fu5t" allowfullscreen allow="autoplay"></iframe>
Add the video to your site with the embed code above