Oh Canada, Lay’s Wants To Ruin Your Potato Chips Too! - Food Feeder
- 9 years ago
Believe it or not flavors based on US regional favorites are not appealing to the entire world. Who knew? Well Canadians, it’s your turn to see your favorite foods perverted into Lay’s potato chip flavors.
We’ve already discussed the finalists for Lay’s Do Us A Flavor contest here in the United States but over in Canada they get a whole different set. Our neighbors to the north can try out chips with tastes trying to mimic Montreal Smoked Meat, Butter Chicken, Prince Edward Island Scalloped Potato, and Cowboy BBQ Beans.
Since we’re not up in Canada I guess the office will only have to suffer the indignity of trying the US flavors, but if any of you are in Canada and want to watch the office be double tortured feel free to send us some.
Want to know more about Lay’s Do Us A Flavor Canada? Click here: http://goo.gl/xfzLf3
Do any of these flavors sound good to you? Have you tried any of them yet? How were they? Did you submit a flavor to the contest? Will we get to try any of these Canadian flavors here in the United States? Do you think the flavors are the same as the US finalists but with different names? Aren’t there enough potato chip flavors already?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
We’ve already discussed the finalists for Lay’s Do Us A Flavor contest here in the United States but over in Canada they get a whole different set. Our neighbors to the north can try out chips with tastes trying to mimic Montreal Smoked Meat, Butter Chicken, Prince Edward Island Scalloped Potato, and Cowboy BBQ Beans.
Since we’re not up in Canada I guess the office will only have to suffer the indignity of trying the US flavors, but if any of you are in Canada and want to watch the office be double tortured feel free to send us some.
Want to know more about Lay’s Do Us A Flavor Canada? Click here: http://goo.gl/xfzLf3
Do any of these flavors sound good to you? Have you tried any of them yet? How were they? Did you submit a flavor to the contest? Will we get to try any of these Canadian flavors here in the United States? Do you think the flavors are the same as the US finalists but with different names? Aren’t there enough potato chip flavors already?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!