Watana Batata Bhaji - Indian Recipe by Archana - Aloo Matar - Easy Main Course in Marathi
- 9 years ago
Learn how to make Watana Batata Bhaji / quick Aloo Matar at home which is a popular Indian vegetarian Main Course recipe. This is a delicious vegetable where watana (green peas) & batata (potatoes) are cooked in aromatic spices. Our chef Archana brings you this quick and easy recipe.
Ingredients:
1 Onion, chopped
1/2 Cup Green Peas
2 Potatoes, chopped
1/2 tsp Mustard Seeds
1/2 tsp Turmeric Powder
1 tsp Mix Masala
2 tbsp Oil
Coriander Leaves
Salt to taste
Water
Method:
- In a pan heat some oil. Once the oil is hot, add mustard seed, turmeric powder, coriander leaves and mix everything well.
- Then add chopped onions, salt and saute everything for a minute. Cover it with a lid and let the onions cook.
- Then add green peas, chopped potatoes, mix masala, coriander and some water. Mix all the ingredients well.
- Cover it with a lid and let everything cook for 10 minutes.
- Serve the Watana Batata Bhaji with hot rotis.
Ingredients:
1 Onion, chopped
1/2 Cup Green Peas
2 Potatoes, chopped
1/2 tsp Mustard Seeds
1/2 tsp Turmeric Powder
1 tsp Mix Masala
2 tbsp Oil
Coriander Leaves
Salt to taste
Water
Method:
- In a pan heat some oil. Once the oil is hot, add mustard seed, turmeric powder, coriander leaves and mix everything well.
- Then add chopped onions, salt and saute everything for a minute. Cover it with a lid and let the onions cook.
- Then add green peas, chopped potatoes, mix masala, coriander and some water. Mix all the ingredients well.
- Cover it with a lid and let everything cook for 10 minutes.
- Serve the Watana Batata Bhaji with hot rotis.