Falooda is a very famous Indian milk cold drink that is available across the streets of India. A nice blend of rose essence, sevai, sabza seeds, milk and ice-cream, this recipe by Chef Archana will definitely make you want to prepare it the minute you finish watching this video!
Ingredients:

1 Cup Vermicelli (sevai)
1 tbsp Sabja
2-3 tbsp Rose Syrup
1 Cup Milk
Vanilla Ice Cream

Method:

- In a pan boil some water. Then add the vermicelli and let it cook.
- In the meanwhile, add sabja in some water and allow it to rise.
- Once the vermicelli is cook, put it in the cold water.
- In a glass, add the vermicelli followed by the sabja . Then add the rose syrup and the milk.
- Add the scoop of vanilla ice-cream to the falooda and garnish it with rose syrup.
- The delicious falooda is ready to be served.