Dr. Oliver Lischtschenko describes how SERS and Portable Raman Spectroscopy can be used to ensure food safety and quality. Content of this presentation includes:
Motivation Mass-Production SERS Substrates Raman Measurements w/ Different Setups Melamine – Increasing Protein Levels Antibacterials in Livestock - Enrofloxacin Application of Agents in Agriculture Summary
For more information on Ocean Optics Raman technology visit: http://oceanoptics.com/product-category/raman/
Sign up for our monthly spectroscopy eNewsWire for product updates, specials and new applications: http://oceanoptics.com/contact-us/
Be the first to comment