Extra-virgin olive oil, eggs, and milk make this Italian-inspired cornmeal cake extra-moist. And it’s gluten-free, to boot.
½ cup milk Grated zest and juice of 1 lemon 1 ½ cups raw almonds, chopped 1 cup natural cane sugar... http://taimenews.com/en/Lemon-Cornmeal-Cake-video
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