Skip to playerSkip to main content
Saveur
  • 11 years ago
Award-winning pastry chef Dominique Ansel plays Jenga with pastry in his West Village pastry shop Dominique Ansel Kitchen.
Be the first to comment
Add your comment

Recommended

Does Hershey’s Simply 5 Syrup Taste Better Than The Original??? - Food Feeder
Tasted
10 years ago
Honey drizzled cluster cake (cicerchiata) Italian Cuisine
Baniya
10 years ago
Chanfana (lamb) recipe Portugese Cuisine
Baniya
10 years ago
Salt and pepper red crab (cua rang muoi) by Luke Nguyen Vietnam Cuisine
Baniya
10 years ago
Beyoncé - Let's Move! Move Your Body (Choregraphy) (Coreografia)
Blanch Luster
10 years ago
What Diana Kennedy Taught Us About Appreciation vs. Appropriation
Saveur
6 years ago
How to Make the Ultimate Lobster Thermidor
Saveur
6 years ago
Mansaf - Jordan National Dish
Saveur
6 years ago
Pescado Embarazado Might Be the Best Beach Snack in Mexico
Saveur
6 years ago
How to Shape the Perfect Samosa
Saveur
7 years ago
The Art of Wagashi, Japan's Tea-Ceremony Treats
Saveur
7 years ago
Tacacá: Soup of the Amazon
Saveur
7 years ago
Chefs Share What the Southern Renaissance Means to Them
Saveur
7 years ago
Germany’s Favorite Comfort Food
Saveur
7 years ago
Thai Pounded Salads
Saveur
7 years ago
Tiny Gingerbread Houses with the "Displaced Housewife"
Saveur
7 years ago
When Baking with Olive Oil is Even Better Than Butter
Saveur
7 years ago
Olive Oil Is the Only Pasta Sauce You Need
Saveur
7 years ago
One Day Out with PolkaPants
Saveur
7 years ago
Cooking with Kimchi
Saveur
7 years ago
The Real Food of Tahiti
Saveur
7 years ago
Garden Cooking in Puglia
Saveur
7 years ago
Pastry Pipe Dreams of Puglia
Saveur
7 years ago
Art-inspired Pizza from Portland
Saveur
7 years ago
Austin: BBQ Capital of the US?
Saveur
7 years ago